The Story
"produced in Bramaderos, Miahuatlán, Oaxacaby Maestro Mezcalero Onofre Ortíz Ortíz
Produced from 100% Bicuishe (A. karwinskii), using 180 piñas (5,000 kg) Aromas of oxidating red apple, sweet potato, sweet pea, and burnt sugar; bright herbs arrive on the palate alongside richer notes of Bosc pear, candy corn, and stewed plum
This mezcal is delicate yet dense, with a pronounced balance of sweet and heavy texture contrasting the bright profile of the species. Thrilling for novices and Agave karwinskii heads alike, it straddles a line between classical profile and unique approachability.
Description
"produced in Bramaderos, Miahuatlán, Oaxacaby Maestro Mezcalero Onofre Ortíz Ortíz
Produced from 100% Bicuishe (A. karwinskii), using 180 piñas (5,000 kg) Aromas of oxidating red apple, sweet potato, sweet pea, and burnt sugar; bright herbs arrive on the palate alongside richer notes of Bosc pear, candy corn, and stewed plum
This mezcal is delicate yet dense, with a pronounced balance of sweet and heavy texture contrasting the bright profile of the species. Thrilling for novices and Agave karwinskii heads alike, it straddles a line between classical profile and unique approachability.
