The Story
This brilliant blend of Mondeuse and Gamay strikes a flawless balance between rustic mountain charm and elegant sophistication. The clay soils bring out a deeper, darker fruit profile of tart cherry and plum, accented beautifully by notes of earthy forest floor and cracked black pepper. It is a deeply comforting yet incredibly precise red wine that keeps evolving as it sits in the glass, offering an exceptional match for roasted duck, wild mushroom dishes, or sharp mountain cheeses.
Description
This brilliant blend of Mondeuse and Gamay strikes a flawless balance between rustic mountain charm and elegant sophistication. The clay soils bring out a deeper, darker fruit profile of tart cherry and plum, accented beautifully by notes of earthy forest floor and cracked black pepper. It is a deeply comforting yet incredibly precise red wine that keeps evolving as it sits in the glass, offering an exceptional match for roasted duck, wild mushroom dishes, or sharp mountain cheeses.
