The Story
Nicolas Rossignol set up shop in Volnay in 1997 and has spent the years since building one of the most respected addresses on the Côte de Beaune (no relation, by the way, to Gevrey-Chambertin's Rossignol-Trapet). The farming leans biodynamic, the cellar work is patient, and the wines are built for the table rather than the cellar shelf. His Bourgogne Rouge pulls from old-vine parcels near the Château de Pommard and drinks like a baby Volnay: bright cherry fruit, fine tannins and that telltale Côte de Beaune lift. 2023 was a warm, sunny year that gave generous, juicy reds, and this one is ready to pour.
Description
Nicolas Rossignol set up shop in Volnay in 1997 and has spent the years since building one of the most respected addresses on the Côte de Beaune (no relation, by the way, to Gevrey-Chambertin's Rossignol-Trapet). The farming leans biodynamic, the cellar work is patient, and the wines are built for the table rather than the cellar shelf. His Bourgogne Rouge pulls from old-vine parcels near the Château de Pommard and drinks like a baby Volnay: bright cherry fruit, fine tannins and that telltale Côte de Beaune lift. 2023 was a warm, sunny year that gave generous, juicy reds, and this one is ready to pour.
