
The Story
This sake’s name comes from “Hama” for beach, “Fuku” for good fortune, and “Tsuru” for Crane. Uses 55% Omachi rice, the oldest heirloom variety of sake rice. This unique blending of rice offers an off-dry, high-quality sake brewed by using 55% Omachi Sake rice produced in Okayama prefecture. Highly aromatic with rich umami.
Description
This sake’s name comes from “Hama” for beach, “Fuku” for good fortune, and “Tsuru” for Crane. Uses 55% Omachi rice, the oldest heirloom variety of sake rice. This unique blending of rice offers an off-dry, high-quality sake brewed by using 55% Omachi Sake rice produced in Okayama prefecture. Highly aromatic with rich umami.












