The Story
Montgueux, Cǒte des Bar. Chardonnay from 9 different sites. malolactic fermentation & no sulfites are added to the blend. The wine is aged in new & old barrels for 12 to 24 months and held in bottle for 1 to 5 years until it is disgorged, corked & released Initial tank or barrel fermentations of all his wines with only indigenous yeast. Sulfur minimally at pressing to prevent oxidation. Disgorges all the bottles by hand.
Description
Montgueux, Cǒte des Bar. Chardonnay from 9 different sites. malolactic fermentation & no sulfites are added to the blend. The wine is aged in new & old barrels for 12 to 24 months and held in bottle for 1 to 5 years until it is disgorged, corked & released Initial tank or barrel fermentations of all his wines with only indigenous yeast. Sulfur minimally at pressing to prevent oxidation. Disgorges all the bottles by hand.
