The Story
Raw, alive Pinot Noir from a sun-soaked parcel in Burgundy's Yonne region—just minutes south of Chablis on limestone-rich soils. Hand-harvested fruit spends 25 days in whole-cluster fermentation with wild yeasts and minimal intervention, developing silky texture and mineral grip. Aged for a year in barrel without racking before bottled unfiltered—this captures the tension between ripe red fruit and savory earth. From the biodynamic practices of Mélissa Bazin and Romain de Moor, a wine that's unpredictable, alive, and deeply satisfying.
Description
Raw, alive Pinot Noir from a sun-soaked parcel in Burgundy's Yonne region—just minutes south of Chablis on limestone-rich soils. Hand-harvested fruit spends 25 days in whole-cluster fermentation with wild yeasts and minimal intervention, developing silky texture and mineral grip. Aged for a year in barrel without racking before bottled unfiltered—this captures the tension between ripe red fruit and savory earth. From the biodynamic practices of Mélissa Bazin and Romain de Moor, a wine that's unpredictable, alive, and deeply satisfying.
