
The Story
weeks carbonic fermentation, the Cabernet Pfeffer was fermented whole cluster. Each lot was pressed and racked to tank then barrel for elevage. Blended a month prior to bottling and bottled on April 6th, 2025. Unfined and unfiltered (we coarse filter the lees)

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
weeks carbonic fermentation, the Cabernet Pfeffer was fermented whole cluster. Each lot was pressed and racked to tank then barrel for elevage. Blended a month prior to bottling and bottled on April 6th, 2025. Unfined and unfiltered (we coarse filter the lees)











