The Story
From the supplier: Yucho Shuzo has produced sake for over 300 years in Nara, an area long considered to be the birthplace of sake in Japan. Made from Akitsuho rice milled to 60%. Nama (unpasteurized) & muroka (unfiltered) means this sake is alive & as fresh as can be! Natural sediment and effervescence are present (be careful when opening!) Floral & herbal notes on the nose, bright fruit on the palate, with a smooth, dry finish. well balanced & elegant.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
From the supplier: Yucho Shuzo has produced sake for over 300 years in Nara, an area long considered to be the birthplace of sake in Japan. Made from Akitsuho rice milled to 60%. Nama (unpasteurized) & muroka (unfiltered) means this sake is alive & as fresh as can be! Natural sediment and effervescence are present (be careful when opening!) Floral & herbal notes on the nose, bright fruit on the palate, with a smooth, dry finish. well balanced & elegant.
