Original: $22.99
-65%$22.99
$8.05The Story
Ramato is the original way Friulians made Pinot Grigio: macerated on the skins long enough to take on a coppery hue, which is exactly what "ramato" means in Italian. Specogna, a third-generation family estate in the Colli Orientali (working since 1963 from Corno di Rosazzo), has been making theirs this way as a matter of tradition rather than fashion. The result is Pinot Grigio with grip, color, and personality. Far more interesting than the watery version you've been served at brunch.
Description
Ramato is the original way Friulians made Pinot Grigio: macerated on the skins long enough to take on a coppery hue, which is exactly what "ramato" means in Italian. Specogna, a third-generation family estate in the Colli Orientali (working since 1963 from Corno di Rosazzo), has been making theirs this way as a matter of tradition rather than fashion. The result is Pinot Grigio with grip, color, and personality. Far more interesting than the watery version you've been served at brunch.
