The Story
Inspired by a recipe Charles Tanqueray wrote over 140 years ago after visiting the orange groves of Seville, Spain. Released in 2018, Flor de Sevilla infuses Tanqueray's classic four-botanical foundation (juniper, coriander, angelica, licorice) with handpicked bittersweet Seville oranges. Quadruple-distilled in copper pot stills. No added sugar—the orange character is bitter and aromatic, not sweet. At 41.3% ABV, it retains the dry, crisp character of classic Tanqueray while adding a Mediterranean citrus dimension.
Description
Inspired by a recipe Charles Tanqueray wrote over 140 years ago after visiting the orange groves of Seville, Spain. Released in 2018, Flor de Sevilla infuses Tanqueray's classic four-botanical foundation (juniper, coriander, angelica, licorice) with handpicked bittersweet Seville oranges. Quadruple-distilled in copper pot stills. No added sugar—the orange character is bitter and aromatic, not sweet. At 41.3% ABV, it retains the dry, crisp character of classic Tanqueray while adding a Mediterranean citrus dimension.
