The Story
From a woman-owned, Santa Rosa–based winery dedicated to minimal intervention, this Cinsault showcases organically farmed old vines from select California sites. Hand-harvested and fermented with native yeasts, then aged in neutral vessels to let the varietal's personality emerge unfettered. Fresh cut violets, tart red cherries, and wild blackberries layered with dusty earth and leather. Light and fresh with crisp acidity and silky tannins—proof that Cinsault deserves a place at the California table.
Description
From a woman-owned, Santa Rosa–based winery dedicated to minimal intervention, this Cinsault showcases organically farmed old vines from select California sites. Hand-harvested and fermented with native yeasts, then aged in neutral vessels to let the varietal's personality emerge unfettered. Fresh cut violets, tart red cherries, and wild blackberries layered with dusty earth and leather. Light and fresh with crisp acidity and silky tannins—proof that Cinsault deserves a place at the California table.
