
Original: $23.99
-65%$23.99
$8.40The Story
From the producer: A textured, tasty testament to San Diego, Island of Souls is composed of 40% Grenache Blanc; 40% Picpoul; and 20% Vermentino, from two different vineyards in northeastern San Diego County. The sunshine-soaked fruit was destemmed and co-fermented for 18 days on the skins. A perfect companion for all things summer.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
From the producer: A textured, tasty testament to San Diego, Island of Souls is composed of 40% Grenache Blanc; 40% Picpoul; and 20% Vermentino, from two different vineyards in northeastern San Diego County. The sunshine-soaked fruit was destemmed and co-fermented for 18 days on the skins. A perfect companion for all things summer.










